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Founded in 1957, Cheung Wing Kee Noodles Factory Company Limited (Cheung Wing Kee) was just a small factory capable of producing only a few kinds of products. After half a century of development, Cheung Wing Kee is now a 5,000 sq. ft. factory that manufactures nearly 100 different types of noodles products. Cheung Wing Kee produces noodles by using the best ingredients from around the world combining the latest technology with the traditional method of noodle-making. Over the past decades Cheung Wing Kee has been the long-term supplier of different high-end food and beverage outlets; providing freshly made wet noodles daily to clients such as 5-star hotels and fine dining restaurants.
Other than wet noodles products, Cheung Wing Kee’s dried noodles are made of high quality ingredients made from premium flour and eggs. For example, the famous Shrimp-Egg Noodles w/ Dreied Scallop & Abalone, Abalone Noodles and Shrimp-Egg Noodles with dried Scallops are both made with whole abalones and scallops. All of the noodles can be deliciously cooked by simply boiling it in plain water, because the abalones and scallops are grinded and mixed into the flour during production.
In recent years, Cheung Wing Kee is dedicated to innovation and has launched a series of dried noodles gift box sets. Customers can pick and choose their own favorite noodles and let their significant ones enjoy the tailor-made gift box.
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