日本熱銷 - Bamboo Matcha Whisk "白竹百本立"

Product description:

There are various types of tea whisks on the market, but the number of ears of the tea whisk is the key.

The number of ears of tea whisks ranges from 16 to 120, and there are all kinds of general categories, among which the tea whisks with 80 to 100 sticks are the most common.

The usage of tea whisks varies with the number of spikes. Tea whisks with fewer spikes are used for strong tea, while tea whisks with more spikes are used for thin tea.

Generally, the matcha we are used to drinking is thin tea, so 80 to 100 tea whisks are also recommended for beginners


The features of this product are as follows:
● Suitable for thin tea
● Around 100 twigs inside and out
● Since it is handmade with natural bamboo material, the shape, thickness and color tone of each finished product will have some differences.


【Instructions】
1. Warm the bowl: Pour 60~80℃ hot water into the bowl to increase the temperature of the bowl and avoid caking when the matcha powder is poured in
2. Soak the bamboo spikes of the matcha brush: Put the tea whisk in while warming the bowl, let the bamboo spikes spread out completely, so as to ensure the full contact between the powder and the tea whisk
※Precautions - Do not put the matcha brush back into the original plastic box after use, the sealed environment will easily cause the bamboo to become moldy

【Maintenance method】
1. Rinse with water and shake dry before use. Wash and dry after use to avoid mildew
2. Do not immerse the whole tea whisk in water. Avoid moisture and mildew in the center of the bamboo ear
3. Do not rub the tip of the tea whisk against the bottom of the tea bowl when making tea.
4. The foam produced by Baibenli is relatively thin, but because of the many and thin branches, it may be less durable, and it is normal for branches to drop after a period of use.


Made in China

Precautions for maintenance:
Tea whisk is the most frequently used important utensil in tea utensils. Since it is susceptible to wear and deformation, please use it gently. Because bamboo is a natural plant, it may break or become moldy. After washing the tea whisk, make it fully dry, and store it in a dry place with good ventilation, it can be used continuously for a long time.