1. Japanese advanced technology makes 0.3mm wonton wrappers plus fresh vegetables and secret recipes to restore the traditional taste
2. Ingredients: White cabbage, Pork, Chinese cabbage, Wheat flour, Water, Salted egg white, Soybean oil, Anti-caking agent [E550(i)], Sugar, Emulsifier (E322, E471), Corn starch, Flavour enhancer (E621), Oyster sauce [Contains Oyster extractives, Modified corn starch, Wheat flour, Colour (E150c)], Salt, Soy sauce [Contains Soybean, Wheat flour, Colour (E150a)], Chicken seasoning powder [Contains Flavour enhancer (E621, E635), Soy sauce powder (Contains Wheat, Soybean), Hydrolysed vegetable protein (Contains Soybean), Thickener (E415), Colour (E150d, E102)], Dark soy sauce (Contains Soybean, Wheat flour), Sesame oil, Tapioca starch, White pepper powder.
3. This product contains crustacean, cereals containing gluten, eggs, soybeans and their products.
4. Produced in a factory where fish, peanuts, milk, tree nuts and their products are also handled.
5. NO ADDED PRESERVATIVES
6. 12 Pcs, Net weight 156g
Serving Suggestion (No Need to Defrost)
Put wonton into boiling water and boil it for 4 - 5 minutes, and serve.
