VINTAGE TOMBACCO
“A heritage of culture and knowledge, of an Italy that knows how to creates with art and taste".
"What is Vintage Tombacco? “
An ambitious project, as demonstrated by the aesthetic choices and design, whose aim is to bring into the spotlight wines with a long tradition but little known in the market.
Cristian and his father went to find small farms and producers in some of the most evocative areas of our country, carefully choosing historic vines, with lively and unique characteristics. They chose to invest in blends of ancient origins, in warm and very characteristic wines produced with systems of times past, sometimes aged in wood, but always capable of enhancing the peculiarities of the grapes. A meticulous job that of the choice, the result of research, attention to the product, passion for Italian wine culture in the belief that it that deserves to be supported, re-evaluated and relived. Even the choice of labels and bottle design has a historical reference: ""graphically we have taken the labels that my grandfather used, brushing off the logo he probably designed himself, a sort of Greek sun. The bottles look like those of 80 years ago: without a capsule and without a label on the back"".
Attention to the past and to Italian know-how do not end with the choice of producing Vintage wines, which are part of a wider communication and culture project. ""In the same way we look for wines that are a little hidden, wines of other times, we like to find objects, traditions, customs and stories of the past. We want to tell of Italian craftsmanship, the know-how of the past, the vintage world"". The project is not just a peak into in years gone by full of charm and nostalgia, it is a desire to give back nobility and prestige to the simple things of yesterday, to a past way of life and work that also meant respect for man, for the environment and quality. ""We want to tell the stories of our country, a heritage of culture and knowledge, of an Italy that knows how to creates with art and taste"".
https://www.rinomatatombacco.it/en/stories-e-lifestyle/lifestyle/16/cristian-tombacco/78
TOMBACCO 復古的藝術
一個雄心勃勃的項目，正如美學選擇和設計所證明的那樣，其目標是將具有悠久傳統但在市場上鮮為人知的葡萄酒帶入聚光燈下。
克里斯蒂安和他的父親在意大利一些最令人回味的地區尋找小農場和生產者，精心挑選具有活潑和獨特特徵的歷史悠久的葡萄藤。他們選擇投資於古老起源的混合物，採用過去的系統生產的溫暖且非常有特色的葡萄酒，有時在木材中陳釀，但始終能夠增強葡萄的獨特性。一項細緻的工作，選擇，研究的結果，對產品的關注，對意大利葡萄酒文化的熱情，相信它值得被支持、重新評估和重溫。甚至標籤和瓶子設計的選擇也有歷史參考：“我們採用了我祖父使用的標籤，去掉了他可能自己設計的標誌，一種希臘太陽。瓶子看起來像 80 年前的那些：沒有收縮蓋，背面也沒有標籤”。
對過去的關注和對意大利技術的關注並不僅限於生產年份葡萄酒的選擇，這是更廣泛的交流和文化項目的一部分。 “就像我們尋找有點隱蔽的葡萄酒和其他時代的葡萄酒一樣，我們喜歡尋找過去的物品、傳統、習俗和故事。我們想講述意大利的工藝和過去的訣竅，復古世界”。該項目不僅僅是一個充滿魅力和懷舊的歲月的高峰，它是一種希望將高貴和聲望還給昨天簡單的事物，給過去的生活方式和工作方式，這也意味著對人的尊重，為了環境和質量。 “我們想講述我們國家的故事，一個文化和知識的遺產，一個知道如何用藝術和品味創造的意大利”。
TOMBACCO
AGLIANICO I.G.T.
DEL BENEVENTANO
AWARDS WON**
2019 Berliner Wein Trophy
GOLD MEDAL
2019 International Wine & Spirit Competition
SILVER MEDAL
2019 International Wine Challenge
COMMENDED
2019 Concours Mundus Vini Meininger
SILVER MEDAL
2016 Concours Mundus Vini Meininger
SILVER MEDAL
2016 Sommelier Wine Awards
SILVER MEDAL
Country: Italy
Region: Del Beneventano
Grape Variety: 100% Aglianico
Winemaking
The winemaking of the Aglianico is made in a traditional manner through daily pumping over for the fi rst 3-4 days after the harvest. After this initial phase then follows a lengthy daily pumping until the alcoholic fermentation is accomplished. The fermentation temperature is 25°C. When the alcoholic fermentation is over, the décuvage follows and the skins are softly pressed, in order to obtain the best conditions for the start of the malolactic fermentation. After the malolactic fermentation, the wine is racked 2 or 3 times before being transferred partly into steel vats and partly into 500 liters tonneaus for the ageing process. After this, our enologist prepares the cuvée for the bottling of Aglianico I.G.T. Beneventano.
Tasting Notes
A deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavourful dishes such as roasts and aged cheeses.
Colour
Dark, deep, rub red, with clear purplish tones.
Bouquet
This wine is clear and complex, with enjoyable hints of cherry and red berries fragrance, followed by a marked vanilla and spicy note.
Flavour
Excellent mouth entry, elegant and warm, sapid and full bodied. Good length and persistence that leaves an enjoyable soft sensation and a pleasant mouth which asks for another sip. With nuances of cherry,
plum and spice.
Alcohol Content
14%"
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
產品詳情請參閱包裝上說明。
圖片只供參考，一切以實物為準。
