Gyusho Iwate Beef - A4 Japanese Wagyu Tenderloin Steak
Package Contents:
"Gyusho Iwate Beef" A4 Japanese Wagyu Tenderloin Steak 250g x1
Gyusho Iwate A4 Wagyu Tenderloin Steak is the part located on the spine and is known as the tenderest part of Wagyu beef. It has a larger size at the head and tapers to a thinner end, making it ideal for cooking to a medium-rare doneness, allowing it to absorb more meat juice. Due to the less muscle activity in this position, the muscle fibers are not thick, making the Wagyu Tenderloin texture more tender.
Tenderloin can be further divided into the "Tenderloin Head," "Tenderloin Heart," and "Tenderloin Tail," each suitable for crafting exquisite steaks. The "Tenderloin Heart," positioned in the middle, is considered the most valuable and is known as the "Chateaubriand" steak in Japan.
Gyusho Iwate Wagyu Tenderloin Steak is a rare cut of tender meat with less fat content, so it is loved by many women. The meat is extremely tender and every bite is filled with irresistible tenderness and elegant flavor. No matter which way you prefer it, Gyusho Iwate Wagyu Tenderloin will provide you with a delicious feast of the most tenderloin you can enjoy.
Ingredient: Japanese Wagyu Cuisine Recommendation (3 stars highest)
Roasted meat ★★★
Steak ★★★
*Friendly Reminder: When choosing Japanese Wagyu products, please consider its excellent quality, rich fat content and huge taste. Typical serving size (appro.150g) is suitable for 1-2 people. However, the actual quantity required may vary based on the number of people dining or personal appetites. We recommend customers purchase based on their specific needs to ensure the best dining experience.
*Depending on the size of the meat, various product packaging will be prepared and distributed randomly in order to maintain the quality and appearance of the product.
Precautions: Please be aware that "Japanese Kuroge Wagyu Tenderloin Steak" cannot be compared with ordinary "Tenderloin".
The colors of different parts of Kuroge Wagyu vary. The Kuroge Tenderloin part is typically darker than the Ribeye or Sirloin, which is caused by differences in muscle fiber density and fat distribution.
Gyusho Iwate-Ken Wagyu beef delivered straight from the farm to your table!
Gyusho Iwate-Ken Wagyu beef is come from Wagyu Whosales Limited, and focuses on providing high-quality Iwate Wagyu beef bred using traditional breeding methods. Its unique flavor and excellent taste make it a "must-eat recommendation" for high-quality Japanese Wagyu beef.
In the traditional Japanese Wagyu market, purchasing Wagyu beef usually requires going through the auction market or Japanese wholesalers, but this often lacks information and is restricted by middlemen. The concept of direct selling Wagyu beef is to realize the concept from farm to table, selecting high-quality Wagyu beef directly from Japanese pastures, eliminating intermediate links, ensuring stable quality, and maintaining reasonable cost control.
Iwate-Ken - Iwate Wagyu/Mutsu Wagyu
Traditional raising methods can put stress on the growth of cattle, and the main diet of Wagyu cattle is grass. Artificial breeding may cause Wagyu cattle to lack natural vitamins and other natural ingredients, causing some Wagyu cattle to become blind and have underdeveloped hind limbs.
However, this is also the key to the growth of Iwate cattle. Based on the business philosophy from farm to table, we work directly with Japanese ranches to carefully select the highest quality Wagyu cattle, eliminating restrictions on intermediate links, and controlling the entire process from feeding, fattening to slaughtering to ensure product quality and consistency our products.
Partner:
Wagyu Whosales Limited works with top cattle ranches across Japan, including Kagoshima, Kumamoto and Iwate Prefectures. These partners are known for their excellence and extensive experience in cattle farming. Wagyu Whosales Limited works closely with them to ensure that every step from rearing to slaughter meets the highest quality standards.
Wagyu Whosales Limited have also established long-term cooperative relationships with many well-known brand chain restaurants and hotels, and are favored by them. The trust of these high-end customers in the high-quality products provided by us is the best proof of the quality assurance of Wagyu Whosales Limited!
Storage Condition: Store below -18 °C
Weights listed are only approximate and may have a +/-10% variance. Please refer to the label on the product for more details.
The picture shown is for reference only. The real object should be considered as final.
(This is frozen food. Product shown in picture is taken in defrosted state and for reference only.)
Restricted Food Permit No: 0398801038
Endorsements/Permission: Online Sale of Prepackaged Frozen Meat (Frozen : Beef,
Pork, Mutton) Restricted
Business Address: 5/F (PORTION) HKTV MULTIMEDIA AND ECOMMERCE CENTRE , NO.1 CHUN CHEONG STREET, TSUENG KWAN O INDUSTRIAL ESTATE, TSUENG KWAN O, NEW TERRITORIES, HONG KONG
**Duration for temporarily keeping the product: In order to ensure the quality of the
product, please make sure you are able to receive the product in the selected time slot at the address you have provided. The allocated time slot and address cannot be changed once the order is confirmed. if the HKTVmall is unable to deliver the goods, any requests for goods pick-up or refund will not be accepted.
**The products use frozen vacuum packaging. However, during the final delivery process by the HKTVMALL, some products may experience snow melting or collisions and cause vacuum failure. This will not affect the freshness of the products in a short time. Please feel free to eat.