For George Ohsawa, father of macrobiotic (April, 2023)
Special Price
$ 110.00
$ 88.00
Next Day Delivery
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UK
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20+ Sold
10% Everuts E-Coins Rebate: $8.80
| Country of Origin | Japan |
| Description |
ORGANIC SHOYU SOY SAUCE, PREMIUM GRADE・Thick and strong umami |
| Delivery / Return |
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Description
Customer Review(s)
Q&A
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01. How our traditional Shoyu is produced (MUSO)
Photo
Description
ORGANIC SHOYU SOY SAUCE, PREMIUM GRADE
・Thick and strong umami
・Artisan made
・100-year cedar wood barrel brewed
・Aged more than 12 months
・The sound of the Koto (Japanese harp)is played throughout the year to accelerate the fermentation process
Artisan made, micro-batched, naturally aged for 12 months in cedar wood Oke barrels by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated and passed over for 4 generations of brewing experience.
How to Use
Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning.
Product of
Japan
Ingredients
Water, Whole Soybean*, Wheat*, Sea salt, Koji spores**, *= Organic ingredients, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months
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