"We specialize in farm-fresh fruits and vegetables, delivering premium-quality produce sourced from trusted growers worldwide straight to your doorstep. Enjoy peace of mind with every purchase and savor the taste of nature’s finest!"
Special Price
限時特惠|原價46
$ 23.98
Farm Direct
20+ Sold
| Packing Spec | 質地柔嫩 營養豐富 |
| Country of Origin | China |
| Description |
“The fresh products will be delivered to customers on a daily basis. To provide high quality products, please understand changing the delivery date or time period is not applicable to fresh food delivery.” “The fresh products will be delivered to customers on a daily basis. To provide high quality products, please understand changing the delivery date or time period is not applicable to fresh food delivery. If customers choose to pick-up at our O2O stores, we suggest picking-up within 1 day.” Red cabbage is a common vegetable, often used to juice. The juice from the selected red vegetable is smooth, with natural sweetness and a little earthy aroma. When drinking, feel the rich flavor and rich nutrition, the department of health and delicious choice. [Notice before purchase] Due to the computer screen color difference, shooting light and other factors, the photo and the real thing will be slightly different, the product shall be subject to the real thing.
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Nutritional value
It is rich in vitamin C, iron and potassium, which can resist oxidation, stabilize blood pressure and prevent cardiovascular disease. Although its sugar is high, but the fat content is low, it is a good choice for women's slimming.
feature
The meat of the red cabbage head is tender, the taste is sweet, and the color is bright, which can increase the color of the dish and attract the eye. Moreover, the leaves and stems of the head of red cabbage can be eaten, rich in nutrition, and can be used to make salads or stir-fries.
Home-cooked recipe
Tomato soup with red vegetable head
Ingredients: 1 red cabbage, 1 tomato, 1 carrot, ground ginger, rock salt, black pepper, thyme, chopped basil, olive oil, water.
How to do: Cut the head of red cabbage, tomato and carrot into pieces, stir-fry with olive oil, add the seasoning and boil until soft, and finally make a thick soup with a blender, sprinkle with chopped coriander.
Apple and corn soup with red cabbage
Ingredients: 1 red vegetable, 2 apples, 1 piece of corn, 100g cashew nuts, 4 to 5 pieces of ginger.
How to do: Wash all the ingredients and cut them into pieces, put them into a pot, add 1.5 liters of water, boil over high heat, turn to low heat for 1 hour, and finally add a little salt to taste.
Cauliflower figs and cordyceps flower soup
Ingredients: 1/4 head of red cabbage, 1 FIG, half tomato, berries, chestnuts, mushroom, cordyceps flower, mushroom powder, rock salt, sugar, water..
How to do: Wash all the ingredients and cut them into pieces, put them in a pot, add 300 to 400 ml of water, boil over high heat, then turn to low heat for 1.5 hours.
Matters needing attention
Both the leaves and stems of the cabbage can be eaten, but it is best to eat it after cooking to reduce the bitter taste
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