Special Price
$ 238.00
$ 99.00
Next Day Delivery
900+ Sold
Packing Spec500mg x 10 capsules
Country of Origin Taiwan
Description

Wang Chao liver care and anti-alcohol capsule was developed by Taiwan scientific research team. Contains a combination of 4 types of liver care and anti-alcohol complex and 2 types of patented technologies, which can efficiently lower blood alcohol concentration level, soothes hangover and strengthens Liver Enzyme functions by 1 pill. This helps make drinking time a lot more fun!

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Description
Wang Chao liver care and anti-alcohol capsule was developed by Taiwan scientific research team. Contains a combination of 4 types of liver care and anti-alcohol complex and 2 types of patented technologies, which can efficiently lower blood alcohol concentration level, soothes hangover and strengthens Liver Enzyme functions by 1 pill. This helps make drinking time a lot more fun!

Two types of patents

Patented PNS technology
Results in protection of active molecules to further enhance the absorption.

Patented Submerged Fermentation technology
Purification of the Antrodia cinnamomea to ensure the high quality and activeness.

Four types of liver care and anti-alcohol complex

Antrodia cinnamomea
Increases the Alcohol dehydrogenase activity, lowers blood alcohol concentration level.

Hovenia dulcis Extract
Lowers blood Ethanol concentration level, reduces destruction to liver cells due to Ethanol.

Turmeric Extract
Inhibits reactive oxygen species, eliminate acetaldehyde, soothes hangover and unwell after drinking.

Vitamin B complex
Protect the brain from iron overload, reduce the effects of cognitive impairment. Also help strengthens liver enzyme functions.

Recommended dosage: Take 1 capsule 30 minutes before drinking and 1 more capsule after drinking to alleviate hangover.
Daily dosage: Take 1 capsule daily.
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Wang Chao Chicken essence
4.0

About Wang Chao Chicken essence

High protein  Zero fat  Low sodium  Zero Hormones

 

Wang Chao Chicken Essence made with hormone-free hens from strictly selected CAS-certified ranches, and professional veterinarians of the Anti-inspection Bureau inspecting the quality of the chickens at the site and the inspection room, the quality of the product is guaranteed. With 10-hour traditional dripping process, protein molecules will not destroy and the flavor and sweetness of chicken soup will be retained. Also the fat and calories can be removed during the process so as to make every drop of essence “high protein”, “zero fat” and “low sodium”.

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